Tenderloin Crostini
Beef tenderloin medallions, herb cream cheese, roasted red peppers with a balsamic glaze $12
Spinach & Artichoke Dip
Spinach, artichokes, blend of cheeses, herbs & spices with fresh corn chips $8
River Company Rings
Hefeweizen Beer battered, sweet onion with Maple Ketchup for dipping $9
Beer Steamed Shrimp
Cream Lager steamed jumbo white shrimp, House cocktail sauce with a lemon wedge $14
River Company Chili Nachos
House made chili, cheese, lettuce and tomatoes over fresh corn chips $9
Loaded Fries
American Fries loaded with a blend of cheeses, bacon and scallions with house made ranch dressing $9
Reuben
Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on Marble Rye bread $11
Chicken Salad Sandwich
Traditional chicken salad with onion, celery and hint of curry on sourdough bread with lettuce and tomato $9
House Salad
Crispy iceberg lettuce, spinach, red onion, roma tomatoes and a choice of house dressing
Small $4 / Large $6
The Wedge
Cold iceberg lettuce, Bleu Cheese crumbles, applewood smoked bacon, boiled egg, tomatoes, and House Bleu Cheese Dressing $9
Black and Bleu
Aged steak, boiled egg, Bleu Cheese Crumbles, applewood smoked bacon on house salad mix with a choice of dressing $16
Our steaks are Chef selected, cut in house and wet aged. All steaks are served with one side and a house salad or cup of soup.
*6oz Filet $22
*8oz Sirloin $16
*14oz Rib Eye $29
Prime Rib (Friday & Saturday Night Only)
*12oz Prime Rib $28 (While supply lasts!)
*Add Ons For Steaks
Bleu Cheese Sauce $2 • Shrimp Skewer $7
Crab Cake $MKT
Glazed Grilled Salmon
Peachicot honey ginger glaze with crispy red potatoes and seasonal vegetables $22
Spicy Shrimp Pasta
Angel hair pasta, fresh shrimp, white wine garlic butter sauce with red pepper flakes, topped with garden fresh tomatoes and scallions $18
Catch of the Weekend (Friday/Saturday Only)
Specially prepared seafood dish selected by our chefs from the freshest seafood $MKT
Jumbo Lump Crab Cakes
Two cakes made with Jumbo lump crab, with our homemade Remoulade sauce and served with creamy corn, bacon hash and seasonal vegetables $MKT
Lager Chicken
Lightly breaded chicken breast topped with a lemon and Cream Lager sauce served with homemade mashed potatoes and a small house salad $15
Grilled Portabella Mushroom
A balsamic vinaigrette marinated portabella steak mushroom with bleu cheese crumbles served with seasonal vegetables and red skinned mashed potatoes $15